Whenever I’m roadtripping in California, this is often my
go-to meal after a long hike, drive or day of sightseeing.
It’s hearty and delicious; quick ‘n easy to make; and calls
for just a handful of ingredients that all travel quite well.
When I’m roadtripping in California, this is often my go-to meal after a long hike or day of sightseeing. It’s hearty and delicious; quick ‘n easy to make; and calls for a handful of ingredients that travel well.
1 Hass avocado
1 vine-ripened tomato
Homeboy Tortilla Strips
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1-2 servings | 5-10 minutes
If you don’t have a lime, cilantro and/or black pepper on hand, you can still make a delicious guacamole with just avocado, tomato and salt.
If you only want to use one-half of an avocado, keep the seed in the other half and wrap with cellophane. This prevents the inner fruit from spoiling quickly (when refrigerated).
The tortilla strips are even tastier when warm; so if you have the luxury of an oven or a campfire, heat them until they are warm and golden. Yum!