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    • December 21, 2016 at 6:47 am #1939
      Team YOLO !
      Keymaster

      Smoked salmon + caviar pizza with 6 slices at SpagoThere once was a time when putting fancy ingredients on a pizza was a fanciful idea, indeed.

      But that all changed in 1982 when Wolfgang Puck opened Spago, debuting a ‘casual fine dining’ concept that revolutionized modern dining to be less stuffy and more laid back and intimate…

      Which gave rise to Spago’s second innovation—the California-style pizza, a gourmet pizza topped with a creative mix of artisan ingredients.

      If you like salmon, you should definitely try its signature pizza—of house-smoked salmon, dill creme fraiche and caviar—which is always a hit at the Oscars’s official after-party.

      Spago

      Spago is ‘one of LA’s 10 best restaurants’ – Los Angeles Times

      You can always order a pizza here, even when they’re not on the menu!

      35-$270+

      Reservations

      Mon, 6pm-10pm
      Tue-Sat, noon-2:30pm & 6pm-close
      Sun, 5:30pm-10pm

      (310) 385-0880

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