There once was a time when putting fancy ingredients on a pizza was a fanciful idea, indeed.
But that all changed in 1982 when Wolfgang Puck opened Spago, debuting a ‘casual fine dining’ concept that revolutionized modern dining to be less stuffy and more laid back and intimate…
Which gave rise to Spago’s second innovation—the California-style pizza, a gourmet pizza topped with a creative mix of artisan ingredients.
If you like salmon, you should definitely try its signature pizza—of house-smoked salmon, dill creme fraiche and caviar—which is always a hit at the Oscars’s official after-party.
Spago is ‘one of LA’s 10 best restaurants’ – Los Angeles Times
You can always order a pizza here, even when they’re not on the menu!
Tue-Sat, noon-2:30pm & 6pm-close