• January 2, 2017 at 8:36 am #2535
      Team YOLO !

      A roasted Dungeness crab on a platterDungeness crab, which is native to northern California thru to Alaska, is a beloved delicacy in San Francisco, considered by locals to be sweeter and more flavorful than other, lesser crabs.

      In fact, for some San Franciscans, a Dungeness crab feast is a holiday tradition as sacred as turkey on Thanksgiving Day and glazed ham on Christmas Day in the U.S.

      You can order a fresh catch served up fried, sauteed or roasted; or as crab cakes, crab cocktail, crab Louie salad or Cioppino stew.


      Scoma’s is a waterfront restaurant in Fisherman’s Wharf that serves up sustainably-sourced seafood and has been a local favorite for 50 years. This is a fantastic place to savor Dungeness crab and Cioppino stew.



      Mon-Fri, 11am-9:30pm
      Sat, 11:30am-10pm

      (415) 771-4383

      Free valet parking

      Metro Rail: Jones St & Beach St (F), plus 2 block walk

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