To Parent Forum December 21, 2016 at 6:47 am #1939 Team YOLO !Keymaster There once was a time when putting fancy ingredients on a pizza was a fanciful idea, indeed. But that all changed in 1982 when Wolfgang Puck opened Spago, debuting a ‘casual fine dining’ concept that revolutionized modern dining to be less stuffy and more laid back and intimate… Which gave rise to Spago’s second innovation—the California-style pizza, a gourmet pizza topped with a creative mix of artisan ingredients. If you like salmon, you should definitely try its signature pizza—of house-smoked salmon, dill creme fraiche and caviar—which is always a hit at the Oscars’s official after-party. Spago Spago is ‘one of LA’s 10 best restaurants’ – Los Angeles Times You can always order a pizza here, even when they’re not on the menu! 35-$270+ Reservations Mon, 6pm-10pm Tue-Sat, noon-2:30pm & 6pm-close Sun, 5:30pm-10pm (310) 385-0880 You must be logged in to reply to this topic.