In the 1920s, this market was the gastro hub of DTLA, home to 90+ vendors.
Nowadays, it is a laid back foodie bazaar where you can savor a variety of cuisines: from ceviche to currywurst; paella to pupusa; Oaxacan mole to berry galettes.
Sun-Wed, 8am-6pm; Thu-Sat, 8am-9pm
Parking $2-$24, entrance on 308 South Hill St
Metro Rail: Pershing Square (red, purple), plus 3 block walk