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    • January 6, 2017 at 7:58 pm #2948
      Team YOLO !
      Keymaster

      A dish of prawns and caviar at Providence in Los Angeles ‘LA’s Best Restaurant’ 4 years in a row – Los Angeles Times

      Seafood

      Foie gras, sashimi, duck, lobster, sea urchin, wagyu

      70-$325+

      Reservations

      Mon-Thu, 6pm-10pm
      Fri, noon-2pm & 6pm-10pm
      Sat, 5:30pm-10pm
      Sun, 5:30pm-9pm

      (323) 460-4170

      providencela

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